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KMID : 0380619990310020465
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 2 p.465 ~ p.474
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Development of Saccharomyces cerevisiae Strains with High RNA Content
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백운화/Pek, Un Hua
김재식/박관화/김정완/김진욱/심원/민병철/Kim, Jae Sik/Park, Kwan Hwa/Kim, Jung Wan/Kim, Jin Wook/Shim, Won/Min, Byoung Cheol
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Abstract
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KEYWORD
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FullTexts / Linksout information
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